Secret des Lys,
Traditional and bold cuisine
With its sophisticated decor, featuring sleek, simple furniture and contemporary works of art, the restaurant Secret des Lys in Ancenis serves daring and delicious cuisine, created with remarkable skill by Alexandre Gosset.
The chef has always had a passion for food, inspired by the mouthwatering dishes his mother used to make. After training at the École Ferrrandi, he began his career working under Dominique Bouchet (the former chef at Le Crillon), who introduced him to Japanese flavours, among so many others.
Working at Le Trendy, a restaurant in Tours, gave Alexandre Gosset the opportunity to hone his style. He showcased his passion for classic cuisine and generous dishes and continued to learn more about Asian culinary arts.